Tynwald restaurant marries lush green surroundings with a unique seasonal menu to give diners a memorable Tasmanian experience. The Modern Australian menu, compiled by speciality chefs, twists the classics to offer exciting new takes and flavours. Stand out dishes include grilled quail on a bed of sweet potato and banana pudding, all made with fresh and local ingredients.
Place Categories: Dine in the Derwent Valley & Highlands.
Recent Reviews
[…] could also visit the sub-Antarctic Plant House at the Royal Tasmanian Botanical Gardens. Y