Small, intimate and one of the very best restaurants on the East Coast, The Banc Restaurant in Swansea serves up food as sexy as the French pronunciation of its name. Small, tastefully re-designed and refurbished, it’s now one of the best restaurants on the coast.
Chef Robert Franklin uses wonderful local produce, much of it seafood sourced straight from Great Oyster Bay on his doorstep.
Place Categories: Stay in Tasman & South East.
Recent Reviews
[…] could also visit the sub-Antarctic Plant House at the Royal Tasmanian Botanical Gardens. Y