Tasmanians are staunchly proud of their local produce and it really isn’t a wonder why. Red Feather owner Lydia Nettlefold shares her knowledge with a range of classes including ‘sushi explained’, ‘perfect pasta’ and ‘to market to market’. Go all out with their foodie retreat where the weekend will be spent doing cooking classes, sipping the local wines or simply indulging in all that Hadspen has to offer. Hadspen is just a 15 minute drive from Launceston.
Place Categories: Dine in Launceston.
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[…] could also visit the sub-Antarctic Plant House at the Royal Tasmanian Botanical Gardens. Y