Tasmania isn’t generally known for its Chinese food, but the folks at Me Wah Restaurant in Launceston are swiftly changing this misconception. By combining traditional Cantonese cooking techniques with Tasmania’s freshest produce, head chef, Gordan Tso creates a fused menu of eye popping spices and unique flavours to take Tasmanian’s out of their cuisine comfort zone.
Place Categories: Dine in Launceston.
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[…] could also visit the sub-Antarctic Plant House at the Royal Tasmanian Botanical Gardens. Y