Sitting on the cusp of the beautiful Freycinet National Park, Kate’s berry farm grows some of the best berries in the country. The expert bake chef then whips up tantalising desserts; think warm Belgian waffles and fruit pies, hot scones with home made jams and whipped cream and ice cream, served with in-season berries. Kate also offers gluten free versions of her treats, so there’s something for everyone.
Place Categories: Stay in Tasman & South East.
Recent Reviews
[…] could also visit the sub-Antarctic Plant House at the Royal Tasmanian Botanical Gardens. Y