Located in the historic art deco Luck’s Butchery shop in Launceston, Tasmania, Black Cow is the latest venture brought to you by the Stillwater team. Showcasing premium dry aged, free range, grass fed Tasmanian beef are dishes are designed around fresh, local produce and served in a warm casual bistro style atmosphere. Weekend Australian with John Lethlean and Necia Black Cow rcently wrote that Black Cow was one of the 10 Australian operations profiled that truely defines the Australian industry.
Place Categories: Dine in Launceston.
Recent Reviews
[…] could also visit the sub-Antarctic Plant House at the Royal Tasmanian Botanical Gardens. Y