The Stanley Hotel is a local favourite. The warm, inviting and relaxed atmosphere of this charming 1830s era establishment is an asset to the small town of Stanley.
The Stanley Hotel is known both for it’s menu full of fresh local dishes and it’s fantastic accommodation with views either over the town, out over the long sandy beach below or the rolling green hills inland.
Our region is renowned for some of Tasmania’s finest produce and we use and celebrate that excellence in every meal.
We like the menu to be simple and uncomplicated, influenced by the coast, the land and the seasons, emphasising fresh, clean flavours.
Our suppliers are also our friends, and are just as likely to be sitting at the table next to you.
Maybe you are in the market for some freshly shucked oysters or lobster, scallops or fish, all caught in the clean coastal Tasman waters. The emphasis is on the wonders of the sea and land.
Local farmers and butchers supply the meats and vegetables that get brought to your table, and you get to enjoy it overlooking the fantastic verandah views and possibly a stunning sunset to match.
Our promise is to use as much local, fresh produce as possible. Our chefs treat it with respect and allow the natural flavours to shine through.
Whether you’re dining at the bistro, staying in the inviting and cosy rooms upstairs or simply soaking up the friendly atmosphere and nursing a beverage, the Stanley Hotel will not disappoint.