Pages Creek Vineyard is located at Tea Tree, in southeast Tasmania’s Coal River Valley. Tea Tree is 30 minutes from Hobart (35 kilometres), and a short drive from the historic village of Richmond.
Established in 1999, the vineyard has over four hectares (10 acres) of vines including Chardonnay, Pinot Noir, Cabernet Sauvignon and Merlot. The vines are hand pruned and harvested and only premium fruit is selected for winemaking.
Pages Creek wines display cool-climate elegance and ideal ripeness, resulting from the Coal River Valley’s long growing season. These finely structured wines have moderate alcohol levels and are especially food compatible. Pages Creek wines are made at Winemaking Tasmania, a modern facility headed by one of Tasmania’s most experienced winemakers, using a combination of state-of-the-art equipment and traditional techniques. Wines are matured in the highest quality French oak barrels.
Pages Creek Vineyard is named for the creek that runs through the 20-hectare (50 acre) property. It is the vigneron’s vision to produce world-class wine from this single-site vineyard, located in one of Tasmania’s premier wine-producing areas.