Frogmore Creek, near Tasmania’s capital Hobart, produces a wide range of award-winning cool climate wines. Conveniently located just 20 minutes from Hobart’s central business district and 10 minutes from Hobart Airport, Frogmore Creek Cellar Door and restaurant is surrounded by vines and nestled in the beautiful Coal River Valley.
The highly acclaimed Frogmore Creek label is from the genuine cool climate region of southern Tasmania, where the grapevines benefit from a long growing season. These slow ripened grapes develop pure fruit flavours, fresh natural acidity and are perfect for making seriously good wine. In addition the 42 Degrees South Label reflects the latitude and position in crafting fruit driven wines. Both labels are available for tasting at the cellar door and restaurant.
Overlooking 10 hectares of vines, Frogmore Creek restaurant draws inspiration from fresh local produce sourced from small growers, artisan providores and local fisherman and is complimented by the winery’s acclaimed premium cool climate wines.