Ashgrove Farm Cheese at Elizabeth Town make superb traditional English country cheese, such as Cheddar and Lancashire.
Cheesemaker Jane Bennett honed her skills in England before putting them to good use in the family business in northern Tasmania, set within the lush green pastures that sustain the 700-strong herd.
Despite adhering to traditional techniques, she has not been afraid to push the boundaries, producing niche products such as wasabi cheese and lavender cheese.
You can view the cheese making and maturing area from the shop, where you can taste Ashgrove cheeses before buying. Other quality Tasmanian cheeses are for sale, as well as chutneys and relishes to eat with them, and a selection of Tasmanian wines.