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Tynwald

Tynwald restaurant marries lush green surroundings with a unique seasonal menu to give diners a memorable Tasmanian experience. The Modern Australian menu, compiled by speciality chefs, twists the classics to offer exciting new takes and flavours. Stand out dishes include grilled quail on a bed of sweet potato and banana pudding, all made with fresh and local ingredients.

Place Categories: Dine in the Derwent Valley & Highlands.Place Tags: breakfast, cafe, central, derwent, dining, dinner, eat, highlands, lunch, restaurant and valley.

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