Menu 

Franklin

Serving up the lesser known treasures of the Tasmanian waters such as sea urchin, calamari and octopus; Hobart’s Franklin restaurant offers an original approach to deep-sea dining. Whether perched at the bar for a no-cutlery nosh or in the refined dining room, chef David Moyle (formerly The Stackings at Peppermint Bay) will continue to surprise and delight. Craft beer, grappa and an Italian leaning wine list will see you through the night.

Place Categories: Dine in Hobart.Place Tags: cafe, cuisine, cullinary, dining, eat, food, hobart and restaurant.

Related Listing

Reviews are closed.

Report this?

Send To Friend

Captcha Verification
captcha image

Send Enquiry

Captcha Verification
captcha image

Claim Listing

What is the claim process?

Captcha Verification
captcha image